3. AFRICAN ROOTS COFFEE
Like a good wine, coffees will vary slightly from harvest to harvest, depending on, amongst other factors, those of altitude, aspect, rainfall and soil .
African Roots Coffee only uses estate grown, premium grade, single origin, traceable and 100% Arabica African coffees. Region specific coffees reflect seasonal variations and subtle differences in soil, climate, topography and altitude. African Roots coffees are typically grown at high altitude. They are aimed at a sophisticated and discerning niche market. A sophisticated coffee drinker who is looking for the right balance of flavours will not be disappointed.
The coffees available are 100% Arabica which is lower in caffeine content than Robusta coffees.
The origins of their coffees is from the Eastern Highland countries, of Kenya, Tanzania, Ethiopia, Rwanda, Burundi, Uganda as well as Zimbabwe.
At African Roots Coffee, you can enjoy premium coffees, exceptional teas, artisanal fruit juices, locally sourced food including their signature eggs Benedict, gluten-free breakfasts, and variety of light lunches, including salads. There is also a range of cakes and pastries.
Opening Times: Monday - Saturday 7am to 6 pm Sundays and Public Holidays - 7am to 4pm